Cook - The Heritage Tradition
About The Position
The Heritage Tradition offers a warm, caring environment where residents feel like family, and we pride ourselves on fostering a culture of collaboration and growth. We offer personalized, trusted care within an environment where connection is effortless and every detail is designed to foster a sense of freedom and discovery. As part of our team, you’ll experience a positive and diverse work culture that values everyone’s contributions. We offer a supportive space where you can thrive both personally and professionally, all while making a meaningful impact in the lives of those we serve.
Requirements
- Any related experience or training is helpful but not required.
- High school diploma or GED preferred.
Responsibilities
- Prepare meals for residents providing high quality dining service that takes into account resident preferences and special dietary requirements in compliance with applicable food and sanitation regulations.
- Assist in the production of all menu items.
- Demonstrate safe food handling procedures, with special emphasis on critical control.
- Maintain consistently high cleanliness of work and storage areas.
Benefits
- Competitive pay plus paid training to set you up for success
- Clear growth paths and development opportunities to help you build a career
- Paid time off: holiday pay (FT only), sick leave (PT & FT), vacation time (FT only), and a floating holiday (FT only)
- 401(k) with company match to help you invest in your future (must be at least 21 years of age)
- Discounted employee meals while you work
- Employee Assistance Program (EAP) for extra support when life gets busy
- Employee referral program—earn rewards for bringing great people to the team
- Uniforms provided, so you can focus on the job, not the wardrobe
- Shoe discount program to keep you comfortable on your feet
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
