Cook

Retail and Dining Positions • Saint Louis, MO

10d • Onsite

About The Position

Looking for a job that keeps you moving and lets you be part of a team that serves travelers from all over the world? King Side Diner at St. Louis Lambert International Airport is seeking a dependable and motivated Cook to join our team. As a Cook, you'll prepare fresh, high-quality food while helping create a great dining experience for guests traveling through the airport. You'll work in a fast-paced environment where attention to detail, teamwork, and food safety are essential. This role is perfect for someone who enjoys cooking, takes pride in their work, and thrives in an energetic atmosphere. At King Side Diner, we're looking for team members who bring energy, reliability, and a passion for great food. If you're ready to join a dedicated team in one of St. Louis's most unique dining environments, we'd love to hear from you.

Requirements

• Previous cooking, food preparation, or restaurant experience preferred.
• Ability to work efficiently in a fast-paced environment.
• Strong attention to detail and commitment to quality.
• Excellent teamwork and communication skills.
• Reliable attendance and punctuality.
• Must be able to obtain and maintain airport security clearance.
• Availability to work overnight shifts, including weekends and holidays as needed.
• High School Diploma | GED Required

Responsibilities

• Prepare and cook menu items according to recipes and company standards.
• Ensure food is presented attractively and served at the appropriate temperature.
• Maintain a clean, organized, and sanitary kitchen environment.
• Follow all food safety, sanitation, and health regulations.
• Properly store, label, and rotate food products.
• Assist with prepping ingredients and stocking workstations.
• Monitor food quality and report shortages or quality concerns to management.
• Safely operate kitchen equipment and follow all safety procedures.
• Support fellow team members to ensure smooth kitchen operations.
• Complete opening, closing, and cleaning duties as assigned.

Benefits

• Part-time overnight schedule.
• Fast-paced airport environment with a diverse customer base.
• Supportive and team-oriented workplace.
• Opportunity for growth and development.
• Competitive pay.
• Chance to be part of a team that helps travelers start and end their journeys with a great meal.

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: High school or GED