Cook (Full Time)

Compass Group•Jacksonville, FL
•Onsite

About The Position

FLIK Hospitality is hiring a full-time Cook at Inter Exch Cafe in Jacksonville, Florida. The Cook prepares food in accordance with applicable federal, state, and corporate standards, guidelines, regulations, policies, and procedures, ensuring quality food service at all times. The role pays $24.00 to $25.00 per hour. Days and hours may vary; further schedule details are provided during the interview. The position involves preparing food to standardized recipes and instructions, serving or packaging meals, maintaining food quality and temperature, and following safe food-handling and HACCP practices. The Cook also maintains kitchen cleanliness, stores food and supplies appropriately, operates kitchen equipment, assists with production planning and ordering, reports safety or equipment issues, and works cooperatively with coworkers, customers, administrators, and managers.

Requirements

  • Three or more years of cooking experience.
  • Valid ServSafe certificate.
  • Ability to perform the essential functions of the position satisfactorily, with or without reasonable accommodation.

Responsibilities

  • Prepare high-quality food items according to standardized recipes and instructions, meeting production, delivery, and service schedules.
  • Serve meals or prepare them for delivery using correct portions and ensuring food meets standards for temperature, appearance, and taste.
  • Taste prepared food items.
  • Use established ticket collection procedures during service.
  • Maintain records for the work area during service periods.
  • Clean the kitchen after preparation and serving and maintain high cleanliness standards.
  • Store or discard excess food in accordance with safe food-handling procedures.
  • Keep refrigerators and storerooms clean and organized.
  • Store food and supplies according to standards.
  • Operate and maintain kitchen equipment as instructed.
  • Assist with production planning, record keeping, and reporting as required.
  • Assist with ordering and receiving food and supplies as required.
  • Report maintenance needs, faulty equipment, or accidents to the supervisor immediately.
  • Attend in-service and safety meetings.
  • Maintain good working relationships with coworkers, customers, administrators, and managers.
  • Work safely while maintaining a clean and safe work environment.
  • Ensure proper presentation, portion control, and serving temperatures, and follow HACCP standards.
  • Follow company policies and safety procedures, including use of appropriate cut-resistant gloves, heat-protective gloves, slip-resistant shoes, and proper lifting techniques.
  • Perform other duties as assigned.

Benefits

  • Free meals at select locations.
  • Uniforms and laundering service at select locations.
  • Retirement Plan.
  • Associate Shopping Program.
  • Health and Wellness Programs.
  • Discount Marketplace.
  • Identity Theft Protection.
  • Pet Insurance.
  • Voluntary benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and the Choice Auto and Home Program.
  • Medical insurance for full-time positions.
  • Dental insurance for full-time positions.
  • Vision insurance for full-time positions.
  • Life insurance and accidental death coverage for full-time positions.
  • Disability insurance for full-time positions.
  • Commuter Benefits for full-time positions.
  • Employee Assistance Program for full-time positions.
  • Flexible Spending Accounts (FSAs) for full-time positions.
  • Associates may be eligible for paid and/or unpaid time off in accordance with applicable federal, state, and local laws.
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