The Opus, Westchester-Temporary Cook

Crescent CareersWhite Plains, NY
Onsite

About The Position

At Crescent Hotels & Resorts, we are a team of hospitality professionals deeply connected to and proud of the exceptional experiences we provide for our guests. We understand that our Associates are the shining stars of what we do and we encourage you to bring your true self to work every day. We celebrate you and cheer you on as you shine bright in your career journey. We are committed to providing you with health & wellness programs, best-in-class learning and development, and travel discounts that ‘feed your inner explorer’. We are ready for you to start your journey with us where You Belong. We Care. Shine Bright. We are looking for our next great team member to join us on our culinary team.

Requirements

  • Keen eye for detail
  • Respect the importance of teamwork
  • Do not shy away from challenges
  • Pride in organizational and time management skills
  • Flexibility to work a variety of different shifts, including days, evenings and weekends

Responsibilities

  • Prepare food of consistent quality following recipe cards and production and portion standards, per check from servers.
  • Check pars for shift use, determine necessary preparation, freezer pull, and line set up.
  • Note any out of stock items or possible shortages.
  • Assist in keeping buffet stocked.
  • Assist in setting up plans and actions to correct any food cost problems, control food waste, loss, and usage per Crescent standards.

Benefits

  • Highly competitive wages
  • An exceptional benefit plan for eligible associates & your family members
  • RSP/401K matching program for eligible associates
  • Flexible scheduling to allow you to focus on what is important to you.
  • Discounts with our Crescent managed properties in North America for you & your family members
  • Marriott Hotel Discount
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