Cook
Education & Training Resources LLC•Saint Paul, MN
•$0 - $23•Onsite
About The Position
Our Cooks assure that our students eat better so that they can learn better. We prepare and serve three meals per day year-round in our campus cafeteria. At the Hubert H. Humphrey Job Corps Center, operated by Education and Training Resources (ETR), we have creative and caring staff who make a difference in the lives of at-risk young adults each and every day.
Requirements
- High school diploma or GED
- Two years cooking experience
- Valid ServSafe certification (or become certified within 90 days of hire)
- Valid Minnesota driver's license with acceptable driving record
Responsibilities
- Ensure proper setup of foods on serving lines and serve foods
- Adhere to guidelines for food safety and proper food handling
- Assist with cleaning and maintaining kitchen and dining areas
- Direct and mentor work-based learning and culinary arts students
Benefits
- 12 paid holidays
- Vacation and sick time
- 401(k) with match
- Medical insurance
- Dental insurance
- Vision insurance
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED
