Cook
Management and Training Corporation•Chaparral, NM
•Onsite
About The Position
Work with a purpose! Management & Training Corporation (MTC) operates the Otero County Prison in Chaparral, New Mexico. We provide a safe and secure working environment for our staff while helping those in our custody prepare for success upon release.
Requirements
- High school diploma or equivalent and one (1) year of food service or related experience required.
- Must possess a valid food handler’s permit in the state of New Mexico or the state of Texas.
- Valid driver’s license in the state of New Mexico or the state of Texas with an acceptable driving record required, unless waived by management.
Responsibilities
- Prepare and cook quantity of food required according to menu and production sheet.
- Maintain kitchen equipment in orderly workable condition. Ensure work area is safe, clean and sanitary at all times.
- Ensure the count and control of knives and other controlled kitchen tools. Provide an accurate count of all controlled items at the beginning and end of each shift.
- Prepare foods as directed for special facility functions and special diets when prescribed by staff doctor.
- Assist in cleaning kitchen work areas following each meal.
- Coordinate the work of inmates assigned to assist in the cafeteria, which includes long periods of sitting and standing.
Benefits
- Health/dental/vision/prescription insurance
- Life insurance, AD&D as well as short-term disability
- 401(k) retirement plan
- Sick and vacation time
- Paid holidays
- Employee assistance program
- Career advancement opportunities
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED
