Auntie Anne's Cook 207 @ Flamingo ( $16.50 -$17.00hr plus tips, and benefits)

Fifth Avenue Restaurant Group•Las Vegas, NV

5d•$17 - $17•Onsite

About The Position

Fifth Avenue Restaurant Group is seeking a Cook/Prep Cook to join their team. As a member of the team, you will have the unique ability to make guests feel extra special and make their day. While the company strives to provide the best quality products, superior service is the additional ingredient that makes the experience stand out. It is expected that while working for the company, you will place both exterior (customers) and interior (other team members) guests as your highest priority. There is a 180-day introductory period for all new hires, during which performance will be evaluated. Excellent attendance and schedule flexibility determined by business needs are required.

Requirements

Must be able to stand, walk, sit, touch, climb, lift, and read (see) for extended periods of time (8 hours+).
Must be able to regularly and safely lift and move boxes, supplies, and materials weighing 25 lbs. or more.
Must be able to work in a fast-paced, noisy, and sometimes limited movement environment.
Must be able to maintain sanitation, food safety, and other food service environment requirements.
Must be able to use, mix and store safely all chemicals, hazardous products and cleaning materials.
Must have English comprehension skills for purposes of safety, job instructions, policy, and guest service.

Responsibilities

Be in proper uniform all the time (nametag, pants, hat, etc.).
Wear a clean uniform at all times.
Be on time all the time. Attendance is required.
Follow all CALL IN procedures if you will be absent.
Ensure proper temperatures – follow temperature chart and log.
Ensure proper food quality and recipe adherence.
Follow FIFO (First In, First Out) procedure.
Label, date and rotate stock.
Observe presentation, accuracy and speed.
Keep your work area clean and neat, sanitize accordingly.
Keep display case clean stocked and fresh looking.
Clean as you go.
Follow side duties set forth by management.
Must have English comprehension skills for purposes of safety, job instructions, policy, and guest service.
HAVE FUN.