Cook
Florida Institute of Technology•Melbourne, FL
•Onsite
About The Position
Working in a high volume, quick service kitchen that provides made to order menu items for pickup, delivery and eat-in customers. Must maintain standards that insure food safety and presentation, quality, cleanliness and customer service levels are achieved in a fast paced, challenging environment. Requires experience and skill set to produce a varied menu for up to 500 guests per meal period.
Requirements
- Experience and skill set to produce a varied menu for up to 500 guests per meal period.
Nice To Haves
- High School Diploma or GED preferred. Extensive experience may substitute for education.
Responsibilities
- Maintain standards that insure food safety and presentation, quality, cleanliness and customer service levels are achieved in a fast paced, challenging environment.
- Produce a varied menu for up to 500 guests per meal period.
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED
