OFFLINE - Screen candidates to close Cook

RREMC Restaurants, LLC • Lake City, FL

4h • $13 - $18 • Onsite

About The Position

This role involves preparing meals during dining hours, maintaining food inventories, proper food storage, and ensuring the kitchen is clean and sanitized at the end of each shift. The Cook will collaborate with management and work as part of a team in a busy kitchen atmosphere.

Requirements

• At least 1-year experience as a Cook in a family style restaurant industry.
• Able to read and follow standardized recipes.
• Strong knowledge of proper food handling procedures.
• Able to work as part of a team in a busy kitchen atmosphere.

Nice To Haves

• ServeSafe or Food Handler Certification preferred but not required.

Responsibilities

• Measure and assemble ingredients for menu items.
• Collaborate with Management to prepare meals during dining hours.
• Maintain accurate food inventories.
• Properly store food items at appropriate temperatures.
• Rotate stock items as per established procedures.
• Restock kitchen for subsequent shifts.
• Ensure that the food prep area and kitchen are cleaned and sanitized at the end of shift.

Benefits

• Competitive compensation
• 401k
• Comprehensive benefits including medical, dental and vision
• Voluntary Insurance: Accident, Hospital, and Critical Illness
• Paid Vacation
• Salary Adjustment after successful completion of Dennys Cook Training Program

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: High school or GED