Cook- Bucks

Juniper Communities•Bensalem, PA

About The Position

The Cook assists the Executive Chef/Dining Services Director with meal preparation and provides excellent customer service in a senior living community. The role involves preparing meals for residents, associates, and visitors; contributing to special events; and maintaining safety, sanitation, and food-service standards. The posting seeks a seasoned professional skilled in short-order scratch cooking, efficient vegetable preparation, following recipes, and cleaning while working. Full-time or part-time shifts are available, with every other weekend and rotating holidays required. Pay starts at $20 per hour, with a higher wage based on experience.

Requirements

  • High school diploma and experience in culinary arts or food service.
  • Ability to handle 50–60 covers per hour.
  • Ability to follow written recipes.
  • Ability to follow written and verbal directions.
  • Ability to understand and execute tickets.
  • Knowledge of volume food preparation.
  • Knowledge of and ability to operate food-service equipment.
  • Skill in short-order scratch cooking and efficient dicing, slicing, and chopping of vegetables.
  • Commitment to cleaning while working and maintaining high sanitation standards.

Responsibilities

  • Prepare meals for residents, associates, and visitors.
  • Assist in coordinating effective communication among the dining team and resident assistants.
  • Work with the Connections Director and Director of Sales and Marketing to plan and implement special events.
  • Maintain necessary records and complete administrative paperwork as required.
  • Follow established safety regulations, including fire protection, infection control, and equipment safety.
  • Assist the Executive Chef/Dining Services Director in meal preparation and provide excellent customer service.

Benefits

  • DailyPay, allowing associates to be paid on demand.
  • Medical, dental, vision, voluntary, and retirement benefits, including a company match.
  • Safe working conditions.
  • Staff appreciation.
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