The Cook assists the Executive Chef/Dining Services Director with meal preparation and provides excellent customer service in a senior living community. The role involves preparing meals for residents, associates, and visitors; contributing to special events; and maintaining safety, sanitation, and food-service standards. The posting seeks a seasoned professional skilled in short-order scratch cooking, efficient vegetable preparation, following recipes, and cleaning while working. Full-time or part-time shifts are available, with every other weekend and rotating holidays required. Pay starts at $20 per hour, with a higher wage based on experience.
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Job Type
Full-time
Education Level
High school or GED