Cook - Part Time & Full Time

Churchill Downs Incorporated • Florence, KY

4d • Onsite

About The Position

The Cook is responsible for safely preparing food items, following menu specifications and standard recipes. This role requires the ability to operate various kitchen equipment, read and understand recipes and measurements, and communicate effectively with other team members. The Cook is also responsible for maintaining cleanliness of work areas and equipment, adhering to food cost and quality control procedures, and ensuring all food preparation meets health code and hand washing guidelines. The position involves actively participating in cooking, preparing, dishing-up, and assembling all menu items to ensure consistency of product for the guest.

Requirements

• High School Diploma or GED equivalence.
• One-year minimum experience in food preparation and food knowledge is preferred.
• Ability to work both front and back line positions.
• Ability to obtain a valid Racing License.
• Ability to operate kitchen equipment including slicer, steamer, deep fryer, ovens, broiler, grill, mixer, kettle, and griddles.
• Requires reading and math skill for recipes and measurements.
• Ability to read, write, speak and understand recipes and communicate with other Team Members.
• Abilities demonstrated in handling the banquets and food outlet effectiveness.
• Be in constant communication with BOH Team Members.
• Maintaining interpersonal working relationship among all personnel.
• Oral and written communication skills.
• Ability to work in fast-paced environment.
• Frequently required to sit or stand; walk; use hands to finger reach, handle, or feel objects, tools, or controls; reach with hands and arms; climb or balance; stoop, kneel, crouch, or crawl; and talk or hear.
• May be required to lift and/or move up to 10 pounds and occasionally lift and/or move up to fifty pounds.

Nice To Haves

• One-year minimum experience in food preparation and food knowledge is preferred.
• Must be able to complete any classes or certifications required.

Responsibilities

• Operate kitchen equipment including slicer, steamer, deep fryer, ovens, broiler, grill, mixer, kettle, and griddles.
• Read and understand recipes and measurements for food preparation.
• Communicate with other Team Members regarding food preparation and orders.
• Clean kitchen work areas and equipment, including sweeping and mopping floors.
• Cook, prepare, dish-up, and assemble all menu items.
• Adhere to control procedures for food costs and quality.
• Abide by all health codes and hand washing guidelines.
• Prepare all food items according to standard recipes and menu specifications.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED