Cook

WINDSOR CAPITAL GROUP•Asheville, NC

just now•$21 - $22•Onsite

About The Position

Join our team! Windsor Hospitality thrives in building hospitality careers. We want to design a path of professional growth and give you the keys to such success. We are recognized as a strong partner with warm-hearted hospitality staff nationwide. Windsor Hospitality is looking for their newest Lounge Bartender! About this Location: The Renaissance Asheville is a 278 room hotel located in the heart of downtown Asheville, with plenty of greenscapes and sweeping views of the Smoky Mountains. The Blue Ridge Mountains are the perfect backdrop to explore North Carolina's best kept secret. We welcome guests to discover the unexpected as they journey through our neighborhood.

Requirements

Skillfully use hand tools or machines needed for your work.
Read recipes of items to be prepared.
Measure, cut, or otherwise work on materials or objects with great precision.
Use arithmetic or shop geometry to figure amounts of material needed, dimensions to be followed and cost of materials.
Picture what the finished product will look like.
Accept responsibility for the accuracy of the work as it is turned out.
Must thrive in a multi-tasking, fast paced working environment.
Good time management and organizational skills.

Responsibilities

Prepare, season, and cook soups, meats, vegetables, desserts, and other food stuff for consumption in the restaurant.
Read menu to estimate food requirements, order food from supplier, or procure it from storage.
Adjust thermostat controls to regulate temperature of ovens, boilers, grills, roasters, and steam kettles.
Measure and mix ingredients according to recipes, using variety or kitchen utensils and equipment, such as blenders, grinders, slicers, and tenderizers, to prepare soups, salads, gravies, desserts, sauces, and casseroles.
Bake, roast, broil and steam meats, fish, vegetables, and other foods.
Add seasoning to food during mixing or cooking, according to personal judgment and experience.
Observe and test food being cooked by tasting, smelling, and piercing with a fork to determine that it is cooked.
Carve meat, portion food on serving plates, add gravies, sauces, and garnishes servings to fill orders.
Return all food items not used on next shift to designated storage areas, being sure to cover/date all perishables.
May supervise other cooks and kitchen employees.
May wash, peel, cut and shred vegetables and fruits to prepare them for use.
May butcher chickens, fish and shellfish.
May make bread, rolls, cakes, and pastry.
May price items on the menu.
Required to be always in uniform when working on the property, including wearing a name identification badge.
Supports and adheres to the core values, the mission statement, service fundamentals, and guest service philosophy as defined by the company.
All other duties as assigned by a manager or supervisor.