Cook - Elbow Lake

LAKE REGION HEALTHCARE•Elbow Lake, MN

2d•$18 - $25•Onsite

About The Position

The purpose of this position is to prepare meats, vegetables, soups, sauces, vegetables, baked goods, salads, etc. which are of good quality, safe, and nutritious for regular and modified diets. This position reports to the Food Service Coordinator. Each cook works cooperatively with other cooking positions, cafeteria staff, and production staff in providing high quality food for patients, cafeteria customers, and special functions in a positive environment. The incumbent completes the work procedures and priorities within the imposed time frame.

Requirements

Basic food preparation skills.
Able to handle food in a safe and sanitary manner.
Able to adjust to changing production needs and work closely with a variety of people for extended periods of time.
Successful completion of the pre-employment health screening process required.
Able to attend the work site per schedule.

Nice To Haves

High school diploma or equivalent preferred.
Minimum one (1) year experience in healthcare or institutional cooking preferred.

Responsibilities

Prepare meats, vegetables, soups, sauces, baked goods, salads, etc. which are of good quality, safe, and nutritious for regular and modified diets.
Work cooperatively with other cooking positions, cafeteria staff, and production staff in providing high quality food for patients, cafeteria customers, and special functions in a positive environment.
Complete work procedures and priorities within the imposed time frame.
Be cross trained to other positions to assist as needed.