Under general direction, the Cook implements menus, coordinates food preparation, and serves meals. This PRN role supports Sierra Tucson’s behavioral health team by preparing meals and helping create a welcoming, supportive dining experience. The position is based at the Sierra Tucson campus north of Tucson, Arizona. The Cook prepares food according to approved menus; directs workers assisting with meal preparation and service; and cleans and inspects equipment, kitchen appliances, and work areas. The role also includes inventorying supplies and equipment, coordinating with Food Service leadership or a Dietitian to support varied, nutritionally balanced, appetizing menus, and coordinating food production, cleaning, maintenance, and inventory control. The Cook ensures work complies with established policies, procedures, quality standards, cost parameters, and applicable regulatory requirements. Other functions and tasks may be assigned.
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