Brookdale is hiring a PRN Cook with weekend availability. The schedule includes every Thursday for 2–3 hours, every other Saturday for 5–6 hours, and every other Sunday for 5–6 hours. The cook may occasionally cover 12-hour shifts during scheduled time off. The role offers no late nights and potential opportunities to advance to Lead Cook, Sous Chef, or Manager of Dining Services. Brookdale describes professional development and ongoing health and wellness programs, with benefits varying by employment status.
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Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed