The Cook prepares appetizing, nourishing, well-balanced meals that meet residents’ daily nutritional and special dietary needs. The role follows facility food-handling procedures, standardized recipes, and menu cycles developed by Registered Dietitians, while ensuring meals are attractive, nutritionally adequate, served at appropriate temperatures, and ready within the required time frames. The Cook also supports food storage and preparation, tray assembly, cleaning, equipment care, resident food choices, and communication with the supervisor to promote resident satisfaction. The scheduled hours are 11 a.m. to 7 p.m.
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Job Type
Full-time
Education Level
No Education Listed