Cook - Closing Shifts

Frazier Farms•La Mesa, CA

12h•$20 - $21•Onsite

About The Position

This position is responsible for preparing and cooking food according to company recipes and guidelines, maintaining kitchen cleanliness, and assisting with inventory and customer service. The role requires adherence to all company policies, kitchen procedures, and sanitation guidelines. The cook will also assist in receiving merchandise, stocking shelves, and managing damaged or spoiled products. Additionally, the cook is expected to provide prompt and courteous service to all customers.

Requirements

2+ years of culinary experience
2+ years’ in a commercial kitchen or restaurant
Strong communication skills
San Diego food handlers’ card or company food handlers’ card within 30 days
Ability to multi-task and manage time wisely

Responsibilities

Cuts, prepares and cooks food according to company recipes and guidelines
Cleans and organizes kitchen area as well as walk-in and freezer
Learns, follows and enforces company policies, Kitchen procedures and sanitation guidelines
Assists in receiving and unloading of merchandise
Takes stock to storage or shelf areas
Opens cartons and prices, displays, stores or breaks down items according to established procedures and policies
Informs Manager of low inventory conditions or spoilage problems
Handles damaged and spoiled products according to Company Policy and assists in controlling the level of damaged goods
Assists in preparation of food products
Complies fully with all Safety Policies and Procedures
Greets all customers and provides them with prompt and courteous service or assistance