Link Cook

ELEVATION ENTERTAINMENT GROUP • Citrus Heights, CA

1d • $19 - $22 • Onsite

About The Position

Prepare food in accordance with quality food standards and maintain food-preparation stock on the line, supporting the mission and core values of Stones Gambling Hall. This description applies to both Line Cooks and Prep Cooks. Duties must be performed in accordance with company policies and procedures, safety regulations, and applicable legal requirements, including the California Health & Safety Code, Division 104, Part 7—Retail Food. Additional duties may be assigned.

Requirements

• At least one year of cooking experience; high-volume experience with sautéing, frying, grilling, and sauces is preferred.
• Excellent communication and interpersonal relationship skills.
• Ability to read and interpret safety rules, operating and maintenance instructions, and procedure manuals.
• Ability to write routine reports and correspondence and speak effectively to groups of guests or team members.
• Basic math skills, including accurate addition, subtraction, multiplication, and division.
• Ability to solve practical problems and interpret written, oral, diagram, or schedule-based instructions where limited standardization exists.
• Must pass a City of Citrus Heights background check to obtain a Gaming License and renew and maintain an active license according to city requirements.
• Must obtain and maintain a current Food Handler’s Card.
• Must be able to meet the physical demands of the role, including standing constantly; frequently walking, reaching, and using hand and finger movements; occasionally climbing, balancing, stooping, kneeling, crouching, or crawling; regularly lifting or moving up to 25 pounds; and talking and hearing.
• Required vision abilities include close, distance, and peripheral vision, depth perception, and ability to adjust focus.

Nice To Haves

• High school diploma or GED is preferred but not required.
• Preferably one year of high-volume cooking experience involving sautéing, frying, grilling, and sauces.

Responsibilities

• Prepare, cook, cool, reheat, cover, date, store, and maintain food at required temperatures in accordance with Health Department regulations; complete production lists as needed.
• Receive deliveries and organize them according to company procedures.
• Clean the station during work and after completing prep work.
• Prepare menu items quickly and according to recipes, quality standards, and yield guidelines.
• Inform the Sous Chef of shortages before products run out and help control food costs.
• Assist other cooks and food servers as needed to support guest service, and assist porters with cleanup.
• Return food items to proper storage; sanitize cutting boards and work tables; wrap, cover, label, and date items; clean food-preparation areas, walk-ins, and shelves; return utensils and equipment to their designated locations; cool hot steam-table items with ice; and turn off equipment not needed for the next shift.
• Follow safe California Food Handler guidelines.
• Establish and maintain rapport with guests to encourage continued patronage.
• Report unsafe practices or hazardous conditions to the CSM, Security, Restaurant General Manager, or General Manager.
• Report to the CSM or Security individuals in the casino who appear underage or intoxicated, appear to be acting illegally, or pose a threat to company operations.
• Attend annual BSA/AML training as scheduled.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed