Prepare appetizing, nourishing, well-balanced meals to meet residents’ daily nutritional and special dietary needs. The Cook prepares meals according to menus and standardized recipes, handles food safely, and supports food storage, preparation, tray assembly, and cleaning. The role also includes using institutional food preparation equipment, maintaining cleaning and preventative maintenance schedules, and communicating with the supervisor to support resident satisfaction.
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Job Type
Full-time
Education Level
No Education Listed