Cook-FT Days & Evening Shift

Stonebridge Villa Marie•Jefferson City, MO

About The Position

The Cook prepares appetizing, nourishing, well-balanced meals that meet residents’ daily nutritional and special dietary needs. The position follows menus developed by Registered Dietitians and standardized recipes, prepares meals in appropriate quantities and serves them at proper temperatures and within appropriate time frames. The Cook also supports food storage, tray assembly, equipment operation, cleaning, and resident satisfaction. Listed schedules are 5 a.m.–2 p.m. Monday through Friday with weekends, or 2 p.m.–10 p.m. Monday through Friday with weekends.

Requirements

  • Basic understanding of nutrition and therapeutic diets.
  • Excellent interpersonal, organizational, and communication skills.
  • Understanding of person-centered care.
  • Working knowledge of and ability to apply professional standards of practice in job situations.

Nice To Haves

  • One year of experience as a cook in an institutional food service setting is preferred.

Responsibilities

  • Handle and store food according to facility procedures and safe food handling guidelines.
  • Follow standardized recipes and prepare foods corresponding to menu cycles developed by Registered Dietitians.
  • Cook or prepare attractive, appetizing, and nutritionally adequate meals in appropriate quantities, temperatures, and time frames.
  • Use food supplies and equipment efficiently and economically to prevent waste.
  • Prepare and maintain food alternatives to accommodate residents’ choices and refusals.
  • Assist with food storage, food preparation, tray assembly, and cleaning.
  • Operate institutional food preparation equipment according to manufacturer and supervisor directions, and follow cleaning and preventive maintenance schedules.
  • Communicate with the supervisor throughout the shift to maximize resident satisfaction.
  • Assist the Dietary Manager with state inspection preparation, attend survey training, and interact with surveyors as instructed.

Benefits

  • Paid time off
  • Health benefits, including medical, dental, vision, life, long-term disability, critical illness, accident, and employee assistance program coverage
  • 401(k)
  • Flexible scheduling
  • Holiday pay incentives
  • Training and tuition reimbursement
  • Bereavement leave
  • Employee recognition
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