The Cook prepares appetizing, nourishing, well-balanced meals that meet residents’ daily nutritional and special dietary needs. The position follows menus developed by Registered Dietitians and standardized recipes, prepares meals in appropriate quantities and serves them at proper temperatures and within appropriate time frames. The Cook also supports food storage, tray assembly, equipment operation, cleaning, and resident satisfaction. Listed schedules are 5 a.m.–2 p.m. Monday through Friday with weekends, or 2 p.m.–10 p.m. Monday through Friday with weekends.
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Job Type
Full-time
Education Level
No Education Listed