Cook (Weekends)
National Health Care Associates•Kennebunk, ME
•Onsite
About The Position
The Cook prepares and serves appetizing, nutritious meals for residents, following prescribed menus and dietary requirements while accommodating residents' needs and preferences. The role contributes to a positive dining experience and quality of life for residents. The position is part-time, with weekend morning shifts, at 158 Ross Road, Kennebunk, Maine.
Requirements
- Experience as a Cook; experience in a healthcare or long-term care setting is preferred.
- Knowledge of food safety and sanitation practices.
- Safe knife handling skills.
- Experience operating commercial slicers, ovens, grills, large blenders, and similar equipment.
- Ability to follow instructions for the safe use, cleaning, and care of dietary equipment and preparation and service areas.
- Compassionate and empathetic nature.
- Ability to work effectively in a team environment.
Nice To Haves
- High school diploma or equivalent preferred.
- Experience as a Cook in a healthcare or long-term care setting.
Responsibilities
- Prepare and cook nutritious, flavorful meals according to prescribed menus and dietary requirements.
- Ensure high-quality food preparation and presentation, including portion control.
- Maintain cleanliness and sanitation in kitchen and food storage areas.
- Collaborate with dietary staff to plan menus and accommodate special dietary needs.
- Order and manage inventory of food supplies and kitchen equipment.
- Follow food safety regulations and guidelines.
Benefits
- Competitive compensation and benefits package
- Comprehensive training and mentorship
- Opportunities for professional growth and development
- Supportive and collaborative work environment
- Opportunity to make a meaningful difference in residents' lives
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What This Job Offers
Job Type
Part-time
Education Level
High school or GED
