EXPERIENCED In Country H2B COOKS (April 2027 - December 2027)

Jekyll Island Club Resort, a Noble House Resort•Jekyll Island, GA

2d•Onsite

About The Position

As an H-2B Cook, you will play an essential role in delivering exceptional culinary experiences to our guests. We are looking for experienced, hardworking, and dependable culinary professionals who are passionate about food preparation, quality, and teamwork. In this position, you will prepare and cook high-quality meals according to established recipes, portion specifications, and presentation standards. You will work closely with our culinary leadership and kitchen team to ensure consistency, efficiency, and exceptional food quality across our dining outlets. Our ideal candidate thrives in a fast-paced, high-volume kitchen environment, demonstrates strong attention to detail, and takes pride in maintaining a clean, organized, and safe workspace. Flexibility to work AM and/or PM shifts, weekends, and holidays is essential. Anticipated Employment Period: April 1, 2027 – December 31, 2027.

Requirements

Experienced H2B Cook
Hardworking
Dependable
Passionate about food preparation, quality, and teamwork
Strong attention to detail
Ability to thrive in a fast-paced, high-volume kitchen environment
Pride in maintaining a clean, organized, and safe workspace
Flexibility to work AM and/or PM shifts, weekends, and holidays

Responsibilities

Prepare, season, and cook a variety of food items according to established recipes and resort standards.
Operate kitchen equipment, including grills, ovens, fryers, broilers, and other cooking equipment.
Set up, stock, and maintain assigned cooking stations before, during, and after service.
Ensure proper food preparation, cooking temperatures, portion control, and presentation.
Maintain a clean, sanitary, and organized workstation in compliance with food safety standards.
Properly label, date, rotate, and store food products according to established procedures.
Monitor food quality and freshness to ensure consistency and minimize waste.
Assist with food preparation for restaurant dining, banquets, and special events as assigned.
Communicate effectively with chefs, supervisors, and fellow culinary team members to ensure timely food service.
Follow all established kitchen safety procedures, sanitation standards, and operational guidelines.
Perform additional duties consistent with the Cook position as assigned.