Cook- 1st shift

Heritage Woods of Sullivan • Sullivan, IL

2d • $16 - $16 • Onsite

About The Position

This role is responsible for preparing a diverse menu that accommodates various dietary preferences and restrictions, while ensuring high-quality dietary services and compliance with safety and sanitation protocols. The cook will maintain food service areas, engage with residents compassionately, and participate in continuous learning and development opportunities.

Requirements

• Must hold current ServSafe Manager certification
• High School graduate or GED equivalent required
• Exceptional interpersonal and communication skills
• Must demonstrate the ability to serve with love, compassion, and dignity

Responsibilities

• Prepares a diverse menu that incorporates a variety of dietary preferences and accommodates for various restrictions
• Demonstrates dedication to high-quality dietary services while ensuring compliance to safety and sanitation protocols
• Maintains food service areas including the kitchen and dining areas
• Engages with residents in a compassionate and impactful manner, cultivating a warm and supportive environment where the values of love, compassion, and dignity are reflected in every interaction
• Participates in continuous learning and development opportunities through attendance and participation in educational seminars, staff meetings, and other learning experiences

Benefits

• Unlimited growth opportunities
• Medical, dental, and vision benefit packages available
• Work-life balance | Paid Time Off
• EAP & Maven family planning program
• 401(k) employer match biweekly
• Self-service payroll
• Daily pay options available

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: High school or GED