Cook

Covenant Health • Morristown, TN

1d • Onsite

About The Position

Prepares, seasons and cooks food for hospital patients, employees and visitors.

Requirements

• Minimum Education: None specified; will accept any combination of formal education and/or prior work experience sufficient to demonstrate possession of the knowledge, skill and ability needed to perform the essential tasks of the job, typically such as would be equivalent to a high school diploma or GED. Preference may be given to individuals possessing a HS diploma or GED.
• Minimum Experience: None
• Licensure Requirement: None

Responsibilities

• Previews menus and work orders to determine type and quantities of meats, vegetables, soups, salads and desserts to be obtained and prepared.
• Plans and coordinates cooking schedules so that foods will be ready at required times.
• Prepares, seasons and cooks food.
• Measures and mixes ingredients according to recipes.
• Uses a variety of kitchen utensils and equipment including grinders, slicers, mixers and blenders.
• Ensures that all foods prepared meet existing standards for quality, freshness, taste and appearance.
• Ensures that all cooking equipment and utensils are inspected and maintained for cleanliness and proper operation.
• Maintains assigned areas in a clean, neat, and sanitary manner.
• Completes all cleaning tasks assigned within specific timeframe and according to established procedures.
• Completes routine projects or detailed cleaning duties as assigned.
• Ensures that required sanitary levels are maintained throughout the food preparation process including the proper use of gloves, hair covering devices, clothing, etc.
• Alerts supervisor to problems and needs concerning equipment and food supplies. Detects and reports spoiled or unattractive food, defective supplies/equipment or other unusual conditions.
• Assists with the care and maintenance of department equipment and supplies.
• Maintains department records, reports and files as required.
• Follows policies, procedures, and safety standards. Completes required education assignments annually. Works toward achieving goals and objectives, and participates in quality improvement initiatives as requested.
• Performs other duties as assigned.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED