Cook

Martine Center • White Plains, NY

7d • Onsite

About The Position

Martine Center is hiring a Cook in White Plains, NY. This role involves the preparation, cooking, and service of a variety of foods, including baking rolls, cookies, cakes, and pies. The Cook will also work on the tray line during meal service, perform general kitchen cleanup, and hand wash and sanitize pots and pans. Other duties may be assigned as needed. Martine Center is a 200-bed rehabilitation and skilled nursing facility located in White Plains, NY, offering a warm and nurturing environment that prioritizes resident individuality, dignity, and independence. We are committed to providing the highest quality of life for all our residents.

Requirements

• Certification in healthcare cooking (SERV Safe or Sodexo)
• Minimum one (1) year of experience in large-scale cooking
• Strong knowledge of large scale & therapeutic food prep
• Must be able to do some physical work
• Should be a strong team player
• High School Diploma or Equivalent
• Excellent customer service & communication skills
• Will manage Kitchen in absence of food service director

Responsibilities

• Preparation, cooking, and service of a variety of foods
• Baking a variety of rolls, cookies, cakes, and pies
• Working on tray line during meal service
• General cleaning up of kitchen
• Hand washing and sanitizing of pot and pans
• Other duties as assigned

Benefits

• competitive salary
• comprehensive benefits package
• professional growth & stability
• innovative training programs

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: High school or GED