Cook
San Antonio Regional Hospital•Upland, CA
•$21 - $29•Onsite
About The Position
Follows standardized recipes and diagrams accurately. Consistently prepares high quality food items in required amounts for the designated service area. Sets up and organizes work area for preparing current day's food items with all appropriate ingredients and equipment.
Requirements
- An individual who can read, write, and understand sufficient English to perform the requirements of the position.
- One year experience in quantity food production in a restaurant or institutional environment.
- Demonstrated competency regarding food preparation and service, and have working knowledge of HACCP and safety regulations.
- Ability to consistently use creativity in the performance of food preparation.
- Employee must demonstrate age specific competency regarding food preparation and modified diet restrictions.
- San Bernardino County Food Handlers Card within 30 days of hire/ transfer.
- Quantity food preparation equipment.
- Must be able to perform essential physical job requirements.
Responsibilities
- Follows standardized recipes and diagrams accurately.
- Consistently prepares high quality food items in required amounts for the designated service area.
- Sets up and organizes work area for preparing current day's food items with all appropriate ingredients and equipment.
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
