Cook (Full Time)

Morrison Living•Franklin, WI

1d•Onsite

About The Position

Morrison Living is hiring immediately for full-time COOK positions at Sacred Heart at Monastery Lake in Franklin, WI. This role involves preparing high-quality food items according to standardized recipes and instructions, ensuring quality food service is provided at all times. The cook will be responsible for maintaining high standards of cleanliness in the kitchen, proper food storage, and operating kitchen equipment as instructed. This position is crucial to our culinary team, focusing on creating memorable experiences and upholding culinary excellence.

Requirements

2 years of prior fine dining experience preferred.

Nice To Haves

Enjoy creating memorable experiences
Passionate about hospitality and culinary excellence

Responsibilities

Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules.
Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty.
Tastes all prepared food items.
Uses established ticket collection procedures during service.
Responsible for records from area worked during service periods.
Cleans kitchen after preparation and serving, maintaining high standards of cleanliness.
Stores or discards excess food in accordance with safe food-handling procedures.
Keeps refrigerators and storerooms clean and neat.
Ensures food and supply items are stored per standards.
Operates and maintains kitchen equipment as instructed.
Assists in production planning, record keeping and reporting as required.
Assists in the ordering and receiving of all food and supplies as required.
Reports needed maintenance, faulty equipment or accidents to the supervisor immediately.
Attends in-service and safety meetings.
Maintains good working relationships with coworkers, customers, administrators and managers.
Performs job safely while maintaining a clean, safe work environment.
Ensures proper presentation, portion control and maintenance of serving temperatures; follows HACCP standards.
Personal commitment to your own safety and that of others.
Abides by all Company policies and procedures including but not limited to: The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer. The use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables. The use of slip-resistant shoes and proper lifting techniques.

Benefits

Shift meal
Uniform provided
Fun work environment
Robust benefits package
Great team members
Career with one of the top hospitality companies in the nation
Work with a talented and supportive team
Retirement Plan
Associate Shopping Program
Health and Wellness Programs
Discount Marketplace
Identity Theft Protection
Pet Insurance
Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program
Medical
Dental
Vision
Life Insurance/AD
Disability Insurance
Commuter Benefits
Employee Assistance Program
Flexible Spending Accounts (FSAs)