COOK Afternoon Shift

GHC LTC Management LLC • Arlington, TX

5h

About The Position

The Dietary Staff/Cook prepares and delivers nutritious, safe, and appealing meals to residents or clients in a healthcare or institutional setting. The position ensures dietary guidelines and individual nutritional needs are met, and follows food-safety, handling, and preparation standards. The Cook collaborates with dietary managers and healthcare professionals to accommodate dietary restrictions and preferences, supporting residents’ health and well-being through efficient kitchen operations and compassionate service.

Requirements

• High school diploma or equivalent.
• Previous experience in food preparation or cooking, preferably in a healthcare or institutional setting.
• Basic knowledge of food-safety and sanitation standards.
• Ability to follow detailed recipes and dietary instructions accurately.
• Physical ability to stand for extended periods and perform kitchen duties.

Nice To Haves

• Food-safety certification such as ServSafe or equivalent.
• Experience working with special diets, such as diabetic, low-sodium, or allergen-free menus.
• Familiarity with healthcare dietary regulations and nutritional guidelines.
• Strong communication skills for collaborating with team members and healthcare professionals.
• Previous experience in a long-term care or hospital dietary department.

Responsibilities

• Prepare and cook meals according to established dietary guidelines and individual nutritional requirements.
• Ensure food preparation and storage comply with health and safety regulations, including sanitation and hygiene standards.
• Assist with menu planning and portion control to meet residents’ or clients’ dietary needs.
• Maintain cleanliness and organization of the kitchen and food-service areas.
• Collaborate with dietary supervisors and healthcare staff to accommodate special diets and allergies.
• Monitor inventory levels and assist with ordering supplies.
• Record and promptly report food-related issues or concerns to management.

What This Job Offers

• Job Type: Full-time
• Education Level: High school or GED