Cook Part Time at Okanagan Correction Center

Group Compass LteeArea C (Inkaneep/Willowbrook), BC
CA$27Onsite

About The Position

Prepares food in accordance with applicable corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times.

Requirements

  • Proven cooking experience, including experience as a restaurant cook or prep cook.
  • Food Safety Certification required
  • Excellent understanding of various cooking methods, ingredients, equipment and procedures.
  • Accuracy and speed in executing assigned tasks.
  • Familiar with industry’s best practices.
  • Able to work independently and as part of a team.
  • Excellent written and verbal communication skills.
  • Physical ability to carry out the duties of the position.

Nice To Haves

  • Certificate from a recognized cooking school.

Responsibilities

  • Prepare, per-cook and/or cook food products as directed.
  • Prepare foods, garnishes, sauces, and other products as required for high volume production.
  • Clean kitchen equipment after use according to health and safety policies and procedures.
  • Label, date, store and rotate food and beverage products in appropriate storage areas.
  • Communicate effectively with all appropriate operational departments.
  • Reports needed maintenance, faulty equipment or accidents to the supervisor immediately.
  • Perform other duties as assigned or directed
  • Inventory control
  • ordering of foods

Benefits

  • competitive compensation
  • pay transparency legislation
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