Cook
SSP•San Jose, CA
•Onsite
About The Position
Our Line Cooks have the important role of receiving food orders, preparing delicious dishes for our guests, properly setting up the kitchen so every Expert has the product and tools easily accessible during their shift. Our Line Cooks love working in the Back of House.
Requirements
- Receiving food orders
- Preparing delicious dishes
- Properly setting up the kitchen
- Having product and tools easily accessible during their shift
Responsibilities
- Follow all recipes and practice portion control to prepare, garnish, and present ordered items
- Maintain proper and adequate set-up of the kitchen/station on a daily basis
- Requisitioning and stocking of all required food, paper products, and condiments
- Handles, stores, and rotates all products properly
- Responsible for set-up, regular maintenance, cleaning, and breakdown of any machinery and equipment
- Responsible for maintaining stock, cutting, and storage of all perishables daily to ensure product quality
- Complete opening, on-going, and closing checklists as required
- Takes responsibility for quality of products served
- Perform general and specific cleaning tasks using standard cleaning products as assigned by supervisor to adhere to health standards
- Other duties as assigned
Benefits
- Free Parking
- Full Time Hours
- Free Meal Plan
- Paid Training
- Paid Time Off
- Extra Pay for Holidays Worked
- Retirement Plan with Safe Harbor Company Match
- Approximately 80% Paid Medical Premiums, Depending on the Plan
- 100% Paid Life Insurance & ADD Premiums
- Employee Assistance Program
- Voluntary Plans Available (Pet Insurance, Accident, Illness, Hospital Indemnity)
- Career Development and Opportunities for Advancement
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
