PEAK - Cook - Couch Dining

University of Oklahoma • Norman, OK

1d • Onsite

About The Position

This position serves as a team member responsible for preparation, production and/or serving of food items, and other related tasks in the successful operation of Couch Dining. Under direct supervision, plans and prepares menus, prepares food, and manages kitchen inventory. Plans, develops, and assesses costs for menus. Prepares new recipes/entrees, salads and other menu items. Monitors and maintains physical inventory weekly and/or monthly. Order produce and other food items on a daily basis. Participates in ongoing skill development courses in order to stay abreast of the latest trends in the food service industry. May prepare specialty foods, such as pizzas, fish and chips, sandwiches, or tacos, following specific methods that usually require short preparation time. Cleans and maintains food preparation areas, cooking surfaces, and utensils. Performs various duties as needed to successfully fulfill the function of the position.

Requirements

• High School Diploma or GED
• 12 months experience as a cook or graduate of culinary school
• Ability to understand & convert measurements
• Basic knowledge of kitchen equipment & supplies
• Ability to plan a health conscience menu
• Ability to interpret information
• Ability to multitask
• Ability to understand profit and loss statement
• Valid Safe Food Handling and Sanitation Certificate from the State of Oklahoma

Nice To Haves

• Familiarity with preparation of gourmet and specialty type menu items
• Some experience in menu planning and costing

Responsibilities

• Preparation, production and/or serving of food items
• Planning and preparing menus
• Preparing food
• Managing kitchen inventory
• Planning, developing, and assessing costs for menus
• Preparing new recipes/entrees, salads and other menu items
• Monitoring and maintaining physical inventory weekly and/or monthly
• Ordering produce and other food items on a daily basis
• Participating in ongoing skill development courses
• Preparing specialty foods, such as pizzas, fish and chips, sandwiches, or tacos
• Cleaning and maintaining food preparation areas, cooking surfaces, and utensils
• Performing various duties as needed

What This Job Offers

• Career Level: Entry Level
• Education Level: High school or GED