PEAK - Cook - Couch Dining

University of Oklahoma • Norman, OK

3d • $13 • Onsite

About The Position

This position serves as a team member responsible for preparation, production and/or serving of food items, and other related tasks in the successful operation of Couch Dining. Under direct supervision, plans and prepares menus, prepares food, and manages kitchen inventory.

Requirements

• High School Diploma or GED
• 12 months experience as a cook or graduate of culinary school.
• Ability to understand & convert measurements
• Basic knowledge of kitchen equipment & supplies
• Ability to plan a health conscience menu.
• Ability to interpret information.
• Ability to multitask.
• Ability to understand profit and loss statement.
• Valid Safe Food Handling and Sanitation Certificate from the State of Oklahoma.

Nice To Haves

• Familiarity with preparation of gourmet and specialty type menu items.
• Some experience in menu planning and costing.

Responsibilities

• Plans, develops, and assesses costs for menus. Prepares new recipes/entrees, salads and other menu items.
• Monitors and maintains physical inventory weekly and/or monthly. Order produce and other food items on a daily basis.
• Participates in ongoing skill development courses in order to stay abreast of the latest trends in the food service industry.
• May prepare specialty foods, such as pizzas, fish and chips, sandwiches, or tacos, following specific methods that usually require short preparation time.
• Cleans and maintains food preparation areas, cooking surfaces, and utensils.
• Performs various duties as needed to successfully fulfill the function of the position

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: High school or GED