COOK

Bandana's BBQ•Carbondale, IL

1d•$15 - $20•Onsite

About The Position

We are a family-owned, small chain restaurant looking for a dedicated Cook. Our mission is to treat every guest as if they are a guest in your home, with the motto: Perfect, Fast, Every time. We focus on our training program to ensure consistency as we grow. We are committed to creating guest loyalty by providing the highest quality food and service, training and developing our people, and taking pride in our appearance and image in the community. We have fun, do the right thing for our team members and guests, and are committed to making money in an honest and ethical manner.

Requirements

Ability to work well in a fast-paced environment maintaining good working relationships with all employees.
Strong leadership skills and the ability to maintain the willing cooperation of other peers.
Ability to read Basic English and communicate with management and other back-of-house employees.
Follows company policies and procedures in handling, preparation, and serving of food items.
Handles knives appropriately with a high degree of safety awareness.
Ability to wear food-handling gloves and cutting glove
Ability to make independent decisions about food quality and food standards.
Maintains a high level of personal hygiene and follows health department regulations set for back-of-house employees.
Follows Health Department food handling regulations and other requirements.
Wears proper uniform.
Ability to stand in one place for long periods of time.
Ability to work in a slightly smoky environment
Ability to lift up to 70 pounds without assistance onto a utility cart.
Ability to communicate with front-of-house staff
Ability to be on time for scheduled shift

Responsibilities

Has the ability to work well in a fast-paced environment maintaining good working relationships with all employees.
Possesses strong leadership skills and the ability to maintain the willing cooperation of other peers.
Ability to read Basic English and communicate with management and other back-of-house employees.
Follows company policies and procedures in handling, preparation, and serving of food items.
Handles knives appropriately with a high degree of safety awareness.
Ability to wear food-handling gloves and cutting glove
Ability to make independent decisions about food quality and food standards.
Maintains a high level of personal hygiene and follows health department regulations set for back-of-house employees.
Follows Health Department food handling regulations and other requirements.
Wears proper uniform.
Ability to stand in one place for long periods of time.
Ability to work in a slightly smoky environment
Ability to lift up to 70 pounds without assistance onto a utility cart.
Ability to communicate with front-of-house staff
Ability to be on time for scheduled shift