Cook
Avera•Sioux Falls, SD
•Onsite
About The Position
Responsible for preparation, cooking, service, and distribution of food in accordance with approved menus for patients/residents, employees and visitors.
Requirements
- Must be able to work the hours specified.
- Visual acuity adequate to perform position duties.
- Ability to communicate effectively with others.
- Ability to hear, understand and distinguish speech and other sounds.
- Cook/ Pre-cook experience a must!
Nice To Haves
- High School or GED Equivalent
- ServSafe Certificate - National Restaurant Association
- Less than 1 year Food service/cooking related education and /or training.
Responsibilities
- Prepares all food items for patients/resident, meal service, staff, cafeteria, and special functions.
- Meets standards established by appropriate leader for food preparation, quality, sanitation, and efficiency.
- Delivers all products according to time schedule set for the specific item.
- Makes recommendations to leader for all menus.
- Completes daily assigned cleaning in accordance with approved standards.
- Responsible for delivering excellent customer service by utilizing the appropriate scripts developed for Food Services.
- Ensures that all dietary procedures are followed in accordance with established policies.
- Completes additional tasks as assigned.
Benefits
- Pay Range: $18.75 - $23.00
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What This Job Offers
Career Level
Entry Level
Education Level
High school or GED
