Cook 2

New Castle Hotel • Jekyll Island, GA

1d • Onsite

About The Position

Cooks are the culinary artists who transform the Executive Chef's vision into a flavorful reality. Whether preparing a delicious breakfast, an exquisite lunch, a mouthwatering dinner, or a grand banquet, they take pride in their craft and are dedicated to perfecting every dish. With their attention to detail and passion for cooking, they play a key role in creating memorable dining experiences for our guests. The kitchen can be full of action and activity, but Cooks thrive in such an environment, while working safely and following established protocols. They are professionals – knowing how much to order to stay in budget, how much to prepare based on the house count, how to keep a clean kitchen, and how to handle food safely. The Chef has a great kitchen team, and Cooks contribute to that greatness while learning new skills and developing their expertise.

Requirements

• 1 to 3 years of prior cooking experience in a hotel kitchen or related field preferred
• Banquet, fine dining, and line experience required for certain roles.
• Ability to use various pieces of kitchen equipment efficiently and safely.
• Perform medium work – exerting up to 50 pounds of force occasionally, and/or up to 20 pounds of force frequently or constantly to lift, carry, push, pull, or otherwise move objects.
• Ability to stand for long periods of time without sitting or leaning.
• Ability to bend, stretch, twist or reach with your body and arms.
• Ability to work under variable temperatures and noise levels.
• Near Vision - the ability to see details at close range.
• Must be able to move quickly and agilely if a situation requiring quick assistance arises.
• Must be able to work long hours as is often required.
• Must be able to multi-task.
• Must possess good communication skills; must be able to convey and understand information and ideas in English.

Nice To Haves

• Culinary training in a college setting preferred.
• Flexible schedule preferred.

Responsibilities

• Be Great at What You Do – If a Lead Cook, be a role model in the kitchen for all other staff and have mastered their jobs and be able to train or assist them as needed. As a Line Cook, know how to prepare delicious high-quality food for restaurant and/or banquet guests based on established guidelines and do so every day. If a Pantry/Prep Cook, be responsible for all cold food items prepared in the kitchen, such as salads, cold appetizers, desserts, sandwiches, salad dressings, etc., so you have a major contribution to every meal. And, if the Breakfast Cook, help our guests start their day with a hot meal and a smile – an important job.
• Be a Team Player – Cooks are responsible for the timely and accurate preparation of food items for all outlets and for maintaining a level of professionalism in the kitchen, working in harmony as a team so that the guest gets the food they ordered in a timely manner and leave happy.
• Be an Everything Clean and Organized Fanatic – Professional Cooks know how to keep a work area clean and organized, following all sanitation and safe food handling procedures at every step.
• Be a Safety & Security Agent – following your hotel’s established safety and security policies & procedures. Anticipate problems and ask for management assistant as needed.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed