Cook (7293)

The Salvation ArmyArdmore, OK
Onsite

About The Position

Plans, prepares, cooks, and serves nutritional meals and snacks in accordance with established guidelines and schedules; ensures all meals are prepared and served in a safe and presentable manner; cleans kitchen facilities, equipment, and appliances; maintains inventory of kitchen supplies and food in a neat and orderly manner.

Requirements

  • High School diploma or GED
  • Three-years’ experience cooking food for large groups
  • Any equivalent combination of training and experience which provides the required knowledge, skills, and abilities.

Nice To Haves

  • Food handlers’ card

Responsibilities

  • Plans menus and purchases food and supplies necessary for the preparation and serving of nutritional meals.
  • Cleans, cooks, and prepares a variety of foods and beverages utilizing kitchen equipment, utensils, and supplies in accordance with acceptable and economical cooking methods.
  • Ensures that enough food is prepared based on the number of people to be served and that food is prepared in a timely manner as scheduled.
  • Serves food and beverages in a presentable manner; prepares plates for infants or persons requiring additional assistance.
  • Cleans tables, chairs, floors, dishes, utensils, and kitchen appliances.
  • Stores, refrigerates, and freezes foods in a safe and economical manner; monitors expiration dates on all foods ensuring proper disposal of food with expired dates.
  • Prepares snacks and prepares plates of food for people eating after normal serving hours.
  • Maintains a high degree of cleanliness in the kitchen and dining room; ensures that all meals are prepared in a safe manner; ensures all kitchen personnel practice proper personal hygiene.
  • Maintains proper supply and orderliness of kitchen stock inventory in order to meet the needs of the kitchen; orders, receives, and processes food purchases; verifies that invoices are accurate and submits for further processing.
  • Assists in coordinating and carrying-out arrangements for programs and special events.
  • Supervises volunteers assisting in preparing and serving meals and cleaning of kitchen equipment.
  • Performs other related work as required.
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