Cook | Central Park Boathouse

Legends Global•New York, NY

20h•Onsite

About The Position

This position is responsible for preparing and cooking food items that result in the highest quality of taste and appearance to satisfy guests and maximize food revenues. The Central Park Boathouse is a historic landmark restaurant that has been in operation for over 150 years. It continues to host catered events, restaurant services, and rowboat rentals for millions of visitors annually.

Requirements

6 months+ experience in food preparation in a fast-paced environment.
Must be able to interact verbally and listen attentively to co-workers and supervisors.
Ability to follow written and oral direction.
Ability to work under pressure and independently.

Responsibilities

Work within the guidelines set forth by the culinary management team.
Observe and practice all established health and sanitation procedures.
Ensure all products are prepared, held and served at correct temperatures.
Ensure the proper rotation, labeling and dating of all products.
Always use the proper utensils and portions at all times.
Keep work area clean, sanitized, and organized.
Keep management informed of food quantities and quality in prep, on the line and in holding cabinets.
Coordinate to ensure food items are cooked timely and with accuracy.
Assist with re-stocking of all paper supplies and food items as needed.
Assist other positions when needed.
Perform all opening and closing procedures as indicated in the Employee Training Manual.
May be assigned to work multiple stations throughout the shift.
Implement and follow sanitary practices for food handling, general cleanliness and maintenance of kitchen and/or serving areas.
Ensure compliance with all applicable health and safety regulations.
Perform other related duties, tasks and responsibilities as required from time to time.