Cook duties may include but are not limited to the following items: Able to prepare food according to food handlers guidelines Will be responsible to obtain Food Servsafe certificate Knowledge of cooking procedures Able to communicate with Prep Cooks & Wait staff Knowledge of kitchen equipment Knowledge of safety rules for kitchen equipment Label and date all food stored & Rotate food as needed Able to lift 50 lbs Able to work in a high pace and hot environment Stand and walk for long periods of time Report to managers when something is broken or needs repair Keep a clean, stocked and tidy workspace
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Career Level
Mid Level
Education Level
No Education Listed