Hotel Cook

Raymond Management Company•West Chester Township, OH

3d•$16 - $17•Onsite

About The Position

We’re looking for a skilled and enthusiastic Cook to join our hotel’s food and beverage team to help deliver high-quality meals for our guests. We work as a team and take pride in supporting each other every day. We provide on-the-job training and support career growth within the company. We celebrate achievements and recognize the hard work of our team members.

Requirements

Prior experience as a cook or in a kitchen environment is preferred.
Ability to work in a fast-paced environment while maintaining high-quality food standards.
Strong attention to detail and the ability to follow recipes and instructions.
Ability to work as part of a team and provide excellent customer service.
Previous experience in hospitality or food service is a plus, but we’re happy to train the right candidate!

Responsibilities

Prepare and cook a variety of meals, including breakfast, lunch, and dinner dishes, according to recipes and hotel standards.
Ensure all food is prepared in a timely manner, maintaining quality and presentation standards.
Maintain cleanliness and organization of the kitchen, including adhering to food safety and sanitation guidelines.
Assist with inventory and kitchen supplies, including receiving and storing deliveries.
Collaborate with other kitchen staff to ensure smooth operations during service.