Cook
Wyandot Memorial Hospital•Fort Bridger, WY
•Onsite
About The Position
The Cook position is part of the Dietary Department, working approximately XX hours per two-week pay period. Includes weekend and holiday rotations, with hours that may flex based on department needs. The Cook plays an essential role in preparing and serving nutritious, high-quality meals for patients, staff, and visitors. Flexibility is important, as hours may vary depending on departmental needs.
Requirements
- Must hold or be willing to obtain ServSafe Certification
- Strong initiative, enthusiasm, and professional presence
- Excellent communication and teamwork skills
- Ability to work independently while maintaining a focus on customer service and confidentiality
Nice To Haves
- High school diploma or equivalent preferred
- Coursework in food preparation, sanitation, and cooking methods is a plus
- Previous experience in large-scale food preparation (restaurant, school, or healthcare setting) preferred
Responsibilities
- Prepare and cook meals for patients, staff, and cafeteria service
- Assist with catering and special events as directed by the Food Service Director
- Ensure food safety and sanitation standards are met at all times
- Perform additional dietary duties as assigned
- Serve as lead cook when the Food Service Director is not present
Benefits
- OPERS retirement
- paid time off
- comprehensive insurance
- tuition assistance
- service bonuses
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What This Job Offers
Career Level
Mid Level
Education Level
High school or GED
