Cook

Savory Hospitality • New York, NY

11d • $20 - $24 • Onsite

About The Position

Savory is seeking a Cook to join their team. The ideal candidate will anticipate and address the needs of the company and its client partners with a focus on order fulfillment, quality control, presentation and plating, and delivering high-end final products while maintaining a high standard of hygiene and safety in accordance with the Department of Health and Savory standards. This role is a key addition to the growing team.

Requirements

• At least two years experience as a prep or line cook in a restaurant or catering entity
• Knowledge and understanding of health and safety in a kitchen environment
• Skill and manual dexterity with cutting tools and kitchen utensils
• Comfort with different knife cuts
• Ability to function in a high-volume, bulk production environment
• Team player with a warm personality and honest values
• Willingness to work a flexible schedule, including days, evenings, and holidays as required
• Capability to maintain a stationary position, often standing for prolonged periods in varying temperature conditions
• Ability to lift up to 50lbs, ability to repeatedly lift up to 25lbs

Nice To Haves

• DOH Food Handler’s license preferred

Responsibilities

• Execute daily prep list as prepared by executive and sous chefs
• Maintain an organized and clean workspace: label and stock all ingredients, wash dishes, sanitize surfaces, garbage removal
• Prepare all necessary items for service: measure ingredients and seasonings; wash and chop vegetables as specified; cut meat; etc.
• Undertake basic cooking duties: reduce sauces, parboil food, prepare simple salads, sandwiches, or entrees as required
• Compliance with nutrition and sanitation guidelines
• Other kitchen duties to support the culinary team as assigned

Benefits

• Company-sponsored medical plans, including health, dental, and vision insurance for all full-time employees
• Flexible Spending Account (FSA)
• Transit enrollment

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed