Cook

BRICKYARD BARREL HOUSE LLC•Bloomington, IL

11d•$17 - $17•Onsite

About The Position

Is a Culinary career right for you? Yes, it is! The Barrel House is now seeking a Part-Time cook to join our team! General Summary: The cook's primary job function is to prep ingredients and prepare/cook the menu items according to Barrel House standards.

Requirements

Any combination of education and experience equivalent that provides the required knowledge, skills, and abilities.
Be able to work in a standing position for long periods of time.
Be able to reach, bend, stoop, and frequently lift up to 50 pounds
Reaching by extending hand(s) or arm(s) in any direction
Finger dexterity required to manipulate objects with fingers rather than with whole hand(s) or arm(s)
Ability to perform duties with extreme temperature and noise ranges
Ability to see within normal parameters
Ability to hear within normal range.

Nice To Haves

Point of Sale System Experience
One to five years previous restaurant experience

Responsibilities

Responsible for prepping ingredients for menu items in a neat, accurate, and timely way.
Follows prep list and preps items accordingly and within allotted time frame.
Follows the prep recipes - ensures the quality and consistency of every batch recipe that goes from our prep kitchen to the proper workstation on the line.
Executes every dish and recipe to the highest standards ensuring strict and exact recipe and portioning adherence.
Ensures proper portioning.
Sets up, maintains, restocks, cleans, and organizes work area.
Follows health, sanitation, cleanliness, and organization standards.
Safely operates all equipment.
Cleans dishes.
Practices proper and safe food handling, storage, receiving, and rotating stock.
Meets all restaurant standards for safety and food handling.
Practices teamwork by helping co-workers.
Adheres to company standards, including personal hygiene and appearance.
Adheres to health department codes regarding food sanitation and handling.
Other duties as assigned.