COOK (FULL TIME AND PART TIME)

Compass Group•Saint Augustine, FL

1d•Onsite

About The Position

Unidine is hiring immediately for a full time and part time COOK position. The role involves preparing food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures, ensuring quality food service is provided at all times. Unidine offers a fun work environment, robust benefits package, great team members, and a career with one of the top hospitality companies in the nation. The culinary team is the core of the business, with new opportunities daily to enhance lives, create connections, and make a difference. If you enjoy creating memorable experiences, you will be a great addition to the Unidine team!

Requirements

2 years of prior cooking experience required.

Responsibilities

Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules.
Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty. Tastes all prepared food items.
Uses established ticket collection procedures during service. Responsible for records from area worked during service periods.
Cleans kitchen after preparation and serving, maintaining high standards of cleanliness. Stores or discards excess food in accordance with safe food-handling procedures.
Keeps refrigerators and storerooms clean and neat. Ensures food and supply items are stored per standards.
Operates and maintains kitchen equipment as instructed.
Assists in production planning, record keeping and reporting as required.
Assists in the ordering and receiving of all food and supplies as required.
Reports needed maintenance, faulty equipment or accidents to the supervisor immediately.
Attends in-service and safety meetings.
Maintains good working relationships with coworkers, customers, administrators and managers.
Performs job safely while maintaining a clean, safe work environment.
Performs other duties as assigned.
Ensures proper presentation, portion control and maintenance of serving temperatures; follows HACCP standards.
Personal commitment to your own safety and that of others.
Abides by all Company policies and procedures including but not limited to: The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer.
Abides by all Company policies and procedures including but not limited to: The use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables.
Abides by all Company policies and procedures including but not limited to: The use of slip-resistant shoes and proper lifting techniques.

Benefits

Free shift meal!
Free employee parking!
Retirement Plan
Associate Shopping Program
Health and Wellness Programs
Discount Marketplace
Identity Theft Protection
Pet Insurance
Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program
Medical (for full-time positions)
Dental (for full-time positions)
Vision (for full-time positions)
Life Insurance/AD (for full-time positions)
Disability Insurance (for full-time positions)
Commuter Benefits (for full-time positions)
Employee Assistance Program (for full-time positions)
Flexible Spending Accounts (FSAs) (for full-time positions)
Paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.