Cook - Assisted Living

Trinity Health • West Hartford, CT

2d • Onsite

About The Position

The position is responsible for the preparation, serving, storage, and cleanup of all food items and equipment. All tasks must be performed in a safe and sanitary manner, adhering to regulations and established policies and procedures, as directed by the Executive Chef. The goal is to consistently deliver high-quality food service.

Requirements

• Proficiency in speaking and understanding English to communicate effectively with residents and staff.
• Ability to comprehend written and verbal instructions.
• Familiarity with general kitchen equipment, including ovens, mixers, cutlery, and stoves.
• Capability to work independently and efficiently.
• Must be able to safely perform the essential functions of the job, with or without reasonable accommodation.

Nice To Haves

• Prior experience in food preparation is preferred.

Responsibilities

• Preparation, serving, storage, and cleanup of all food items and equipment.
• Performing all tasks in a safe and sanitary manner, adhering to regulations and established policies and procedures.
• Consistently delivering high-quality food service.

What This Job Offers

• Job Type: Part-time
• Career Level: Mid Level
• Education Level: No Education Listed