Cook
Diverse Concepts•Clinton, TN
•Onsite
About The Position
Restaurant Cooks work in a team-oriented, high-volume, fast-paced, guest-centric environment. We offer consistent available hours, including overtime, with no late nights as we aren't open into early morning hours. We pay top end for performance in a non-corporate environment. Shift Supervisor and Management opportunities are available. Free shift meals are provided.
Requirements
- Ability to work positively in a fast-paced environment
- Ability to work effectively within a team
- Ability to be on your feet and alert for extended periods of time
Responsibilities
- Ability to broil, grille and/or saute
- Coordinate food orders to support timely and efficient delivery to each table
- Ensure proper food safety and sanitation standards to ensure guest safety
- Follow recipe and presentation guidelines to meet or exceed guests' expectations
- Prepare high quality food items to order for our guests
Benefits
- Consistent available hours
- Overtime opportunities
- Shift Supervisor and Management opportunities
- Free shift meals
- No late nights
- Top pay for performance
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
