Cook - Part Time - Brierwood Gardens

Extendicare • Brantford, ON

4d • CA$24 - CA$27 • Onsite

About The Position

As a valued member of our culinary team, you will assume ultimate responsibility for providing high quality food, nutrition and customer service to residents in a clean and safe environment. If you’re passionate about a team that is committed to quality care and driven by innovation and growth, join us! This position is for our Brierwood Gardens Home, located in Brantford, Ontario

Requirements

• Chef training or culinary management certificate or diploma from a program that meets the requirements of the OLTCH Act, or Certificate of qualification as a Cook issued by an authority meeting the requirements of the OLTCH Act, or Post-secondary diploma in food and nutrition management or a post-secondary degree in food and nutrition
• Current Food Handler`s Certificate
• Must provide a complete and current (within three months) Vulnerable Sector Check (including a Criminal Background Check) or be willing to obtain one

Nice To Haves

• “Red Seal” certification preferred

Responsibilities

• Reviews regular and therapeutic menus and sets up equipment and supplies for food preparation.
• Prepares food and nourishments in accordance with prescribed diets.
• Maintains all required records and monitors quality and quantity of food.
• Directs Dietary Aides in basic food preparation procedures and in serving activities at mealtimes.
• Assumes responsibility for routine departmental operations in the absence of the Dietary Manager.

Benefits

• Continuous mentorship, support for life-long learning and growth opportunities
• Opportunities for advancement and career growth within the organization
• A rewarding and meaningful work experience where you can enrich your life and the lives of others
• Employee Family Assistance Program
• Robust benefits package.

What This Job Offers

• Job Type: Part-time
• Career Level: Mid Level
• Education Level: Associate degree