Cook at Burnt Pine Country Club
About The Position
Love creating exceptional food in an exclusive setting? Join the culinary team at Burnt Pine Country Club, the premier private club at Sandestin Golf & Beach Resort. As a Cook, you'll prepare fresh, high-quality cuisine for members and their guests while working alongside a talented culinary team dedicated to excellence. From member dining and golf events to wine dinners, holiday celebrations, and special occasions, every day offers the opportunity to showcase your skills in one of the Emerald Coast's most prestigious private clubs. Burnt Pine offers championship golf, an active social calendar, and elevated dining experiences for its members.
Requirements
- Previous restaurant, country club, hotel, or resort kitchen experience preferred.
- Passion for cooking and delivering memorable dining experiences.
- Knowledge of food preparation techniques and sanitation standards.
- Ability to work in a fast-paced environment while maintaining quality.
- Positive attitude and willingness to learn.
- Strong teamwork and communication skills.
- Flexible schedule including mornings, evenings, weekends, holidays, and special events.
- Food Handler Certification preferred or ability to obtain after hire.
Responsibilities
- Prepare and cook menu items according to established recipes, presentation standards, and quality expectations.
- Assist with daily preparation, including meats, seafood, vegetables, sauces, soups, and desserts.
- Ensure every plate leaving the kitchen meets Burnt Pine's high culinary standards.
- Maintain a clean, organized, and sanitary workstation in accordance with food safety and health regulations.
- Properly store, rotate, label, and date all food products following FIFO procedures.
- Assist with banquet functions, member events, golf tournaments, wine dinners, and seasonal club events.
- Work efficiently during high-volume meal periods while maintaining attention to detail.
- Communicate effectively with chefs and fellow team members to ensure smooth kitchen operations.
- Follow all company safety procedures and maintain a professional appearance.
- Assist with receiving deliveries, stocking inventory, and minimizing food waste.
- Support other kitchen stations as needed.
Benefits
- Competitive pay
- Comprehensive benefits for eligible team members
- Employee discounts
- Resort perks
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
