Cook
BHS•Corbin, KY
•Onsite
About The Position
The Food & Nutrition Services team at Baptist Health Corbin plays an important role in supporting patient health and comfort through high-quality meal service. Food and Nutrition Services' goals are to provide a variety of nutritional, safe, attractive, healthy food choices for patients, visitors, and staff. Cooks, prepares presents, and serves food items. Ensures that food is prepared in a manner which is nutritious, safe, properly flavored and in compliance with sanitation and safety requirements, and accrediting agency.
Requirements
- Food Handler Card or SERV safe Certificate (Preferred)
Responsibilities
- Cook and prepare meals using standardized recipes; ensure correct portions for patient diets.
- Support special events and next-day production; maintain food quality and taste.
- Follow infection control practices, proper labeling, dating, and rotation of food items.
- Keep dry, refrigerated, and frozen storage areas clean and organized.
- Operate food service equipment safely; report malfunctions.
- Clean and sanitize work areas and equipment using approved chemicals.
- Adhere to hospital safety policies, dress codes, and infection control procedures.
Benefits
- Health, Vision, Dental and Pet Insurance
- Life Insurance
- Short Term and Long-Term Disability and Life Insurance
- Identity Theft Protection
- Tuition Reimbursement up to $6,000 annually
- Company paid Maternity and Paternity Leave
- 5 days of Paid Time Off available upon hire
- Bereavement Leave (includes pets)
- PTO Sell Back Program
- Compassionate Leave Sharing Program (PTO Donation)
- Employee Support Fund, for employees in need of emergency financial support
- Retirement with Company Match
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
