Cook 1 | Full Time | Rotating Shifts | Concord Hospital Franklin

Concord Hospital • Franklin, NH

3d • Onsite

About The Position

Under the supervision of the department food service production manager, the Cook is responsible for the preparation of food covering a single food shift (The Learning Center). This role prepares and cooks food for the assigned area of responsibility, ensuring high standards of quality, food, and presentation. The Cook plans varied menus, estimates weekly needs, and orders food supplies and equipment, while maintaining and following department and sanitary guidelines.

Requirements

• Minimum of one year related experience and/or training, or equivalent combination of education and experience.
• High School Diploma or equivalent preferred.

Responsibilities

• Preparation of food both hot and cold following departmental and sanitary standards.
• Prepares and orders daily production amounts.
• Completes sanitation and housekeeping activities.
• Utilizes departmental equipment operations.
• Performs other duties as assigned.
• Adheres to all hospital, department and regulatory policies and procedures including Hazard Analysis Critical Control Points (HACCP) standards.
• Actively attends departmental meetings.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: High school or GED
• Number of Employees: 1-10 employees