Cook, Per Diem

Mass General Brigham•Cambridge, MA

7d•$19 - $27•Onsite

About The Position

The Cook prepares, seasons, and cooks a wide variety of meats, vegetables, soups, breakfast dishes, and other food items. This role receives food ingredients and supplies from the main kitchen and pantry, reviews production schedules to determine food requirements, and prepares food in accordance with prescribed recipes using a full range of cooking methods. The Cook also completes production sheets, maintains clean work areas, caters special events, and prepares special diets according to prescribed standards. This position does not require patient care.

Requirements

High School Diploma or Equivalent required
Experience working as a cook 5-7 years required
Ability to safely use cleaning equipment and supplies.
Ability to prepare and bake a variety of pastries, rolls and/or other baked goods.
Skill in cooking and preparing a variety of foods.
Knowledge of food preparation and presentation methods, techniques, and quality standards.
Organizing and coordinating skills.
Ability to accept receipt of goods and supplies.
Knowledge of supplies, equipment, and/or services ordering and inventory control.

Responsibilities

Receives food ingredients and supplies from main kitchen and pantry as required for daily operations.
Reviews production schedule to determine food requirements including variety and quantity of food for preparation and to assemble supplies and equipment needed for daily cooking activities.
Prepares and displays a wide variety of foods such as vegetables, fruits, meats, soups, salads, simple pastries/breads and cereals in accordance with prescribed recipes using a full range of cooking methods; tests foods being cooked for quality.
Completes production sheets and other records as required.
Maintains clean work areas, utensils, and equipment.
Caters special events as required.
Attends to day-to-day problems and needs concerning equipment and food supplies; detects and ensures disposition of spoiled or unattractive food, defective supplies/equipment, and/or other unusual conditions.
Prepares special diets according to prescribed standards.
Record inventory and/or order stock.